What Are the Key Applications of Xanthan Gum in Gluten-Free Bakery Products?
Walk into modern bakery shop, and you’ll notice a quiet revolution: gluten-free shelves are competing for consumers’ attention. But for bakers, this revolution comes with a challenge: gluten is the unsung hero of traditional baking, and replacing it is not simple. Gluten’s elastic protein network traps leavening gases, gives bread its chewy crumb, and keeps […]
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